| Our Menu | |||||||
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Please feel free to make reservations any day of the week!! Hours of Operation Monday-Sunday Noon-? |
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Coconut Shrimp Hand breaded shrimp served with mango chutney. |
$10.00 | ||||||
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Crab Cakes Pan seared and served with a zesty remoulade. |
$8.00 | ||||||
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Seafood Fritters Large chunks of shrimp and whitefish panko breaded and served with a sweet red peper aoili. |
$7.00 | ||||||
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Jerk Chicken Skewers Marinated chicken strips served with sweet potato fries and thai peanut sauce. |
$9.00 | ||||||
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Seaseme Encrusted Tuna Yellow fin tuna seared and served rare with a wasabi aoili and pickled ginger. |
$11.00 | ||||||
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Crab and Lobster Fondue Served with grilled toast points. |
$9.00 | ||||||
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Spinach and Artichoke Dip Served with toasted pita points. |
$8.00 | ||||||
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House Salad Mesculin topped with cherry tomatoes, cucumbers, carrots, and croutons. Enhance any salad by adding Chicken $3, Scallops $4, Steak $5, Shrimp $5. |
$6.00 | ||||||
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Caesar Fresh romaine lettuce tossed in a creamy parmesan dressing and topped with garlic croutons. Enhance any salad by adding Chicken $3, Scallops $4, Steak $5, Shrimp $5. |
$9.00 | ||||||
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Caprese Salad Sliced tomatoes and fresh mozzarella over field greens, drizzled with extra virgin olive oil and a sweet balasmic reduction. |
$9.00 | ||||||
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Coconut Shrimp Salad (LUNCH ONLY) Served over field greens with mandarin oranges, toasted macadamia nuts, and ginger vinaigrette. |
$12.00 | ||||||
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Smoked Salmon Salad (LUNCH ONLY) Served atop field greens with frizzled leaks, artichoke hearts, and dill caper dressing. |
$8.00 | ||||||
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Summer Salad Field greens topped with candies pecans, sliced apples, grapes, cherry goat cheese, and a raspberry vinaigrette. |
$11.00 | ||||||
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Grilled Romaine Salad Lightly grilled Romaine hearts with prosciutto, gorgonzola cheese, roasted pine nuts, and balsamic vinaigrette. |
$11.00 | ||||||
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Fruit Five (LUNCH ONLY) Cottage cheese surrounded by strawberries, blueberries, cantaloupe, raspberries, and pineapple. |
$9.00 | ||||||
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Lobster and Shrimp Penne Lobster and shrimp, tossed with red bell peppers and sweet peas, served in a light tarragon cream sauce. |
$22.00 | ||||||
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Vodka Orchette Served with pancetta in a vodka cream sauce. |
$16.00 | ||||||
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Beef Strognoff Homemade pasta tossed with beef tenderloin, button mushrooms, Spanish onions in a traditional sauce. |
$17.00 | ||||||
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Garden Pasta Vermichelli tossed with broccoli, red bell peppers, zucchini, squash, and fresh mozzarella in a roasted garlic white wine sauce. |
$16.00 | ||||||
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Chicken and Broccoli Alfredo Grilled chicken, broccoli, and sundried tomato in a creamy Alfredo sauce. |
$17.00 | ||||||
| All entrees served with fresh vegetable and choice of potato.
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Sea Scallops Broiled with a roasted garlic and white wine sauce. |
$18.00 | ||||||
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Fresh Grilled Salmon Grilled Salmon with a cilantro compound butter and jasmine rice. |
$18.00 | ||||||
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Australian Lobster Tail Broiled 8oz cold water tail served with drawn butter. |
$36.00 | ||||||
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Surf & Turf A 7oz. center cut filet, grilled to perfection and an 8oz Australian lobster tail finished off with drawn butter. Market Price |
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Stuffed Sole Broiled articoke stuffed sole with a white wine butter sauce and jasmine rice. |
$17.00 | ||||||
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Dry Boat Scallop and Shrimp Skewers Marinated skewers grilled with seasonal vegtables drizzled with white wine sauce. Served over rice. |
$20.00 | ||||||
| All entrees served with fresh vegetable, and choice of potato.
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Orange Duck Ginger Orange glazed duck with roasted potatoes. |
$20.00 | ||||||
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Rt. 5 Strip Steak Grilled C.A.B. center cut 8oz. strip, topped with sauteed mushrooms, caramelized onions, and gorgonzola cheese served with roasted potatoes. |
$19.00 | ||||||
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Filet Mignon Twin grilled 4oz. filets frizzled onion straws and garlic mashed potatoes. |
$25.00 | ||||||
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Pork Tenderloin Served pork tenderloin topped with roasted bell peppers, spinach, and Monterey jack cheese. Drizzled with a savory sauce served with garlic mached potatoes. |
$17.00 | ||||||
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Panko Crusted Chicken Chicken breast, breaded, then topped with roasted vegtables and fresh mozzarella served over vermicelli in a roasted red pepper sauce. |
$17.00 | ||||||
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Rasberry S`more Gram cracker crust with a chocolate raspberry filling, topped with a lightly toasted homemade marshmallow. |
$5.00 | ||||||
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Nachos Grande Corn ships, spicy meat,chili peppers, jack and cheddar cheeses with jalapeno peppers, salsa, quacamole & sour cream |
$7.50 | ||||||
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Chicken Fingers Hot, medium, or mild |
(5) $7.00 |
(10) $14.00 |
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Chicken WIngs Hot, medium, or mild |
(10) $7.50 |
(20) $13.00 |
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Cheese Quesadilla Pepper jack and cheddar cheese with salsa, guacamole & sour cream with chicken add $1.50 with Shrimp add $2.25 |
$6.00 | ||||||
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Rachel Sliced turkey on grilled rye bread with thousand island dressing, sauerkraut, and swiss cheese. |
$7.50 | ||||||
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Coconut Shrimp Hand breaded shrimp served with mango chutney. |
$10.00 | ||||||
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Tempura Button Mushrooms Button mushrooms tempura battered and served with a ranch dipping sauce. |
$7.00 | ||||||
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Chicken Caeser Wrap Romaine lettuce, grilled chicken breast, croutons and Caesar dressing wrapped in a flour tortilla. |
$8.00 | ||||||
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Tempura Tuna Tempura battered yellow fin tuna served rare with a Hawaiian barbecue sauce and chili aiolo, atop a bed of shredded cabbage. |
$11.00 | ||||||
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Popcorn Shrimp Poboy Served with Creole remoulade. |
$8.00 | ||||||
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Root Five Burger Ground round beef on a Kaiser roll with lettuce, tomato and onion. Cheese, bacon, mushrooms or sautéed onions. add $ .75 |
$7.25 | ||||||
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Beef On Weck A Buffalo Classic! Red Osier roast beef served on a Kaiser roll with lettuce, tomato, and onion. |
$8.00 | ||||||
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Seafood Tacos Twin crispy shells filled with lightly battered white fish, shredded cabbage, salsa, and cilantro lime sour cream. |
$10.00 | ||||||
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Sliced Sirloin Sandwich Served with sauteed bell peppers, mushrooms, and onions. |
$12.00 | ||||||
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Baguette Sandwich Toasted baguette topped with basil pesto, roma tomatoes, spinach, and feta cheese. |
$7.00 | ||||||
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Grilled Chicken Salad Sandwich Homemade chicken salad with lettuce and tomato on a toasted croissant. |
$8.00 | ||||||
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Turkey Club Wrap Turkey, Bacon, lettuce, tomato, mayo, and cheddar cheese wrapped in a flour tortilla. |
$7.00 | ||||||
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Root Five House Pizza Cheese and Pepperoni made with our house sauce. |
$12.00 | ||||||
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Garlic White Topped with Tomato Slices |
$14.00 | ||||||
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Mexican Pizza Ground Beef, nacho cheese, pepperjack cheese and cheddar cheese topped with onions, tomatoes, black olives, jalapenos and lettuce. |
$15.50 | ||||||
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Buffalo Chicken Pizza Served hot, medium, mild or BBQ. Topped with bleu cheese. |
$15.50 | ||||||
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Cheese With our home made sauce! |
$9.99 | ||||||
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Pizza Toppings Sliced Italian sausage, pepperoni, goat cheese, bacon, ground beef, portabella, feta cheese, artichoke hearts,Sliced banana peppers, jalapenos, sliced tomatoes, peppers, broccoli, cauliflower, sundried tomatoes, spinach, mushrooms |
$2.00 | ||||||
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Spinach and Artichoke Bread On top of French bread with sliced tomatoes. Served with our house marinara. |
$4.50 | ||||||