Crab and Lobster Fondue ($9.00)

Served with grilled toast points.

Stuffed Banana Peppers ($9.00)

Stuffed with shrimp, chorizo, and cheese atop red sauce.

Shrimp and Crab Cakes ($9.00)

Pan seared and served with a Creole remoulade.

Sesame Encrusted Tuna ($11.00)

Yellow fin tuna seared and served rare with a wasabi aoili and pickled ginger.

Beef Tenderloin Tower ($12.00)

Beef Tenderloin stacked between carmelized onion, portabello mushrooms, brie cheese and toast baguette served with a roasted tomato demi.

Pot Stickers ($8.00)

Pork pot stickers served with an asian cole slaw and drizzled with Hawaiian BBQ sauce.

Root Five Calamari ($9.00)

Crispy fried calamari served with house remoulade and cocktail sauce.

Classic Caesar ($9.00)

Fresh romaine lettuce tossed in a creamy parmesan dressing and topped with garlic croutons.

Roasted Beet Salad ($11.00)

Roasted Beets over mixed greens with cranberry stiltion bleu cheese and candied pecans served with a citrus vinaigrette.

Smoked Salmon Salad ($12.00)

Smoke Salmon over mixed greens with dried cherries, green onions, almond crusted goat cheese and oven roasted tomatoes served with a wasabi ranch dressing.

Summer Salad ($11.00)

Mixed greens tossed with raspberry vinaigrette topped with goat cheese, apples, candy pecans and sundried cherries.

Fresh Broiled Salmon ($21.00)

shrimp and crab stuffed broiled salmon served with a fresh fruit salsa and jasmine rice.

Broiled Orange Roughy ($21.00)

Macadamia nut crusted orange roughy with a red pepper coulis served with jasmine rice and seasonal vegetables.

Day Boat Scallop and Shrimp Skewers ($22.00)

Marinated skewers grilled with seasonal vegtables drizzled with white wine sauce, served over rice.

Seafood Medley (Market)

Chef`s selection of fresh seafood served with jasmine rice and fresh vegetables.

Root 5 Chipino Fresh Seafood ($26.00)

Chipino fresh seafood in a chipino broth with white fish muscles, scallops, shrimp, lobster, and calamari served atop jasmine rice and topped with a soft shell crab (when in season).

Rt. 5 Strip Steak ($24.00)

Grilled 10 oz. steak, topped with sauteed mushrooms, carmelized onions, and gorgonzola cheese served with mashed potatoes.

Panko Crusted Chicken ($19.00)

Chicken breast, breaded, then topped with roasted vegtables and fresh mozzarella served over vermicelli in a roasted red pepper sauce.

Pork Tenderloin ($19.00)

Sauteed pork tenderloin topped with roasted bell peppers, spinach, and monterey jack cheese with red wine demi and mashed potatoes.

Twin 4oz. Filets ($25.00)

Grilled center cut filets topped with frizzled onions, mashed poatatoes and a red wine demi glaze.

Porterhouse Steak ($29.00)

20oz. Porterhouse steak topped with crispy onion rings and a gorgonzola whip cream served with mashed potatoes.

Linguini Pasta ($19.00)

Linguini tossed with breaded eggplant and banana peppers in a tomato vodka cream sauce topped with Parmesan chesse.

Lobster and Shrimp Penne ($22.00)

Lobster and shrimp, tossed with red bell peppers and sweet peas, served in a light tarragon cream sauce.

Penne Pasta ($18.00)

Penne Pasta tossed with grilled chicken, sundried tomatoes, artichoke hearts in a white balsamic cream sauce.

Tenderloin Pasta ($23.00)

Linguini tossed with grilled beef tenderloin, Portobello and button mushrooms in a light marsala cream sauce.

Vermicelli Pasta ($15.00)

Oven Roasted tomatoes, broccoli, garlic, in a olive oil white wine sauce, served over vermicelli pasta topped with toasted pine nuts and fresh mozzarella.

The Goat ($13.00)

Herb goat cheese, artichoke hearts, sundried cherries, and grilled chicken all drizzled with a balsamic glaze.

White Pizza ($11.00)

Topped with basil pesto, sauteed spinach, marinated tomatoes, ricotta and mozzarella cheese.

The Scampi ($13.00)

Garlic white sauce with scampi shrimp, roasted red pepper, crispy bacon and mozzarella.

Steak and Cheese Pizza ($15.00)

Topped with beef tenderloin, banana peppers, and Asiago, Mozzarella, and Brie cheeses.